Vineyard Management

Successful vineyard management is the result of using the best practices in both cultural and pest management. Cultural managment includes such things as site selection and preparation, vine and rootstock selection, choosing the right training and trellising system, finally vine management including dormant pruning and in-season canopy management.

Pest Management include accurate identification of insect, disease and weeds that can reduce crop yield or quality, good scouting procedures and effective management.

This section will guide growers to good resources for information on all these topics:

• Vineyard Scouting
• Cultural Practices
• Pest & Disease Management